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Кайенский перец является секретным оружием в этом простом соусе барбекю, который отлично подойдёт к свинине и курице. Если вы намазываете соус на мясо в процессе приготовления барбекю, то смешайте соус с водой в соотношении один к одному. Соус так же можно подавать к столу вместе с готовым мясом.
Смешайте все ингредиенты в маленькой кастрюле, доведите до кипения на среднем огне и варите в течение 5 минут, постоянно помешивая.
