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Бараньи греческие шашлычки стоит вымачивать в маринаде, а готовятся они всего 5 минут. Винный уксус нужно смешать с оливковым маслом, луком и порубленным чесноком, свежей петрушкой мелко порезанной и мятой, черным перцем и орегано. Мясо нарезаем небольшими кусочками, смешиваем с приготовленным маринадом, затем накрыть крышкой и убрать в холодильник примерно…
